Pork Chops with Orange-Mustard Sauce

Submitted by Lorac

"Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons finely chopped fresh ginger
• 1⁄3 cup orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon dijon-style mustard
• 2 cloves garlic, minced

directions

1. Heat oil in a large skillet.
2. Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
3. In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
4. Cover and simmer 10 to 15 minutes or until chops are tender.

Reviews

[tggagne]

I made the sauce to pour over grilled chops. Because it wasn't cooked with the chops I had to simmer it more to thicken. Next time I'll use fresh ginger and add some cayenne or red pepper flakes for some heat.

 

[SloppyJoe]

With the combination of ingredients we were expecting more of a flavor punch from this one but this came off really flat for us.

 

[_Pixie_]

Delicious! We really enjoyed this recipe especially the yummy sauce. I love that it is so quick and easy to make - great for a weeknight. I used a dark soy sauce, a whole grain dijon mustard, and had to sub powered ginger. I will definitely make this again - great little recipe. Thanks for posting.

 

[vrvrvr]

Excellent chop recipe! I did not have fresh ginger, so I used 1/2 t. powdered ginger. The fresh citrus taste really came through. Next time I will reduce the soy sauce by 1 T., just personal preference. Everyone at the table thought these were delicious. Straight forward prep without a lot of fuss, and tasty pork chops make this recipe a keeper. Thanks.

 

[GlamourChef]

I really like this recipe. It taste good and it is so super easy. I followed the recipe exactly as it was written and it went perfectly. The reason I am giving this 5 stars is because of it's ease. It is very good and makes great leftovers.