Honey Mustard Chicken Salad

Recipe by BakinBaby
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
  • Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
  • Cover & chill; 2-3 hours.
  • At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
  • To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
  • Serve on lettuce leaves, topped with chow mein noodles if you like.
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