Recipes / Chicken

Autumn Chicken, Walnut and Apple Romaine Salad

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Recipe by Hidden Valley

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup Craisins® dried cranberries
  • 1
    cup Hidden Valley® Original Ranch® Light Dressing
  • 1
    teaspoon ground cinnamon
  • 2
    lbs chicken breasts, boneless, raw
  • 3
    teaspoons onion powder
  • 4
    teaspoons Mrs. Dash® seasoning original
  • 6
    tablespoons walnuts, chopped
  • 4
    cups mcintosh apples, sliced
  • 8
    cups Fresh Express® Hearts of Romaine
  • 8
    ounces whole wheat elbow macaroni
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DIRECTIONS

  • Cook pasta according to package directions. Drain and cool.
  • Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25–30 minutes.
  • Blend dressing and cinnamon together in a small bowl.
  • In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.
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