Chicken Fajitas W/ Orange Juice & Cumin
I love cumin; its smokiness goes very well with chicken fajitas. The orange juice also gives this dish some depth. I serve w/ tortillas, lettuce, salsa, cheddar cheese, and sour cream. Our I eat it on top of a bed of greens w/ salsa and cheddar... Enjoy! Also try pork or beef for some variation...
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INGREDIENTS
Nutrition- 2
- 1
- 1teaspoon ground cumin
- 1teaspoon seasoning salt
- 2tablespoons orange juice
- 2tablespoons vinegar
- 1⁄2teaspoon hot pepper sauce (I used Frank's Red Hot)
- 1tablespoon cooking oil
- 1
- 1
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DIRECTIONS
- Slice meat into strips.
- Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce.
- Marinate meat strips in mixture for 10 minutes.
- Heat oil in heavy skillet or on griddle until hot.
- Stir fry meat strips, onion, and green peppers until meat is cooked, about 5 minutes.
- Serve w/ toppings, as desired.
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