Cuban Mojo

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium or large saucepan heat olive oil over medium heat.
  • Add garlic and cook until JUST light brown.
  • Turn off heat and let stand 5 minutes.
  • Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
  • Heat mixture on high until a full, rolling boil is reached.
  • Boil for 2 minutes stirring a few times.
  • Remove from heat and allow mixture to come to room temperature.
  • Stir in cilantro.
  • Pour into a jar or shaker bottle with a tight fitting lid.
  • Shake well before using.
  • If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.
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