Cuban Pork Chops with Mojo
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 5 tablespoons fresh lime juice
- salt and pepper
- 2 thick pork chops
directions
- Heat olive oil in frying pan over medium heat.
- Add garlic, cumin, and oregano, cook 1 minute.
- Quickly add lime juice, and bring to boil until slightly thickened.
- Add salt and pepper, set aside to cool.
- Place pork chops in shallow bowl, cover with sauce, coating chops.
- Marinate for 1 hour in fridge.
- Grill or broil chops until well done, and reheat remaining sauce.
- Transfer chops to plate and pour sauce over chops.
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Reviews
-
This was good, not great. I love lime, but I thought the recipe had too much of it, so I used about half the amount. The pork chops were pretty good, but the remaining sauce was still too limey, even with the reduced amount, so I served the pork chops without it. Basically an average recipe and not something I would make again.
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!