Cuban Slow-Cooker Pork Chops
This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.
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INGREDIENTS
Nutrition- 6
- 1(12 ounce) jar sofrito sauce, Goya
- 1(15 ounce) can tomato sauce
- 1⁄2cup water
- 1cup pimento-stuffed green olives
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DIRECTIONS
- Layer the pork chops in a crock pot.
- Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
- Set the crock pot for 6 hours on the low setting.
- Add the olives to the sauce before serving.
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