San Francisco Pork Chops

Recipe by Manda
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
  • Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
  • Add garlic to pork chops, and pour sauce mixture over everything.
  • Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
  • Turn chops once.
  • Remove chops to platter.
  • In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
  • Cook until thickened.
  • Pour over chops and serve.
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