Cuban Pork Chops

"This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  • Turn chops, adding garlic, lime juice and water to the skillet.
  • Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  • Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  • Serve with rice, and vegetable of your choice.
  • SIMPLE & DELICIOUS!

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Reviews

  1. nocheeseplease
    Just made these for a dinner party and everyone really liked them. Next time I'll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!
     
  2. BerrySweet
    Tasty & easy! Love the zip from the lime, and the water/lime approach really helped to produce tender, juicy chops. I am going to keep this recipe handy for quick dinner ideas!
     
  3. christena
    fantastic. but i did it a little differently. i used a mortar and pestle to mash the garlic, then rubbed it on pork chops sitting in a bowl of squeezed lemon and some sea salt.
     
  4. j.piggott
    tasty and quick, medium chopped onions on chops
     
  5. mokexz
    This was fabulous--the lime juice gives it such a great flavor. Thanks for sharing such a yummy (and easy!) recipe!
     
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