Potato Chive Rolls

Recipe by Connie K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
  • In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
  • Add warm liquid and eggs to flour mixture.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
  • Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
  • Generously grease 13x9-inch pan.
  • On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
  • Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
  • Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
  • Remove from pan immediately; cool on wire rack.
  • If desired, lightly dust tops of rolls with flour.
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