Cuban Dry Rub for Boston Butt or Roast

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READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
  • *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
  • Generously coat meat with rub. Don't be stingy! In this case more is more :).
  • Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
  • Cook using your favorite method. An oven preheated to 325º for several hours (depends on lbs) or a crock pot on low overnight are my favorites.
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