Chicken Breast in Orange Sauce for 2

Recipe by SusieQusie
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Place chicken breast halves in a 1 quart baking dish.
  • In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.
  • Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºF on a meat thermometer). Don't overbake!
  • Remove chicken to serving dish, cover and keep warm.
  • Pour pan juices into a small saucepan.
  • In a small bowl, blend cornstarch & water till smooth.
  • Add to juices in saucepan and cook over low heat until it starts to thicken.
  • Spoon sauce over chicken and serve.
Advertisement