Chili, Lime & Cumin Cod
Bursting southwest flavor.
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INGREDIENTS
Nutrition- 2lbs fresh cod fish fillets
- 1teaspoon chili powder
- 1⁄2
- 1⁄2teaspoon salt
- 2tablespoons butter
- 1⁄4teaspoon cumin
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DIRECTIONS
- Heat oven to 450°F.
- Coat oven safe pan with oil or cooking spray.
- Place cod in pan.
- Sprinkle chili powder, herb and salt.
- Roast 5-7 minutes until opaque.
- Melt butter in small saucepan.
- Add cumin and lime juice and cook for 1 more minute.
- Before serving drizzle butter mixture over cod.
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