NUTRITION INFO
Serving Size: 1 (247) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 485.7
Calories from Fat 133 g 28 %
Total Fat 14.8 g 22 %
Saturated Fat 7.9 g 39 %
Cholesterol 226.1 mg
75 %
Total Carbohydrate
2.8 g
0 %
Dietary Fiber 0.7 g 2 %
Sugars 0.5 g 1 %