Chili, Lime & Cumin Cod

Submitted by TheBostonBean

"Bursting southwest flavor."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• 1⁄2 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
• 1⁄2 teaspoon salt
• 2 tablespoons butter
• 1⁄4 teaspoon cumin
• 1 lime, juice of

directions

1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.

Reviews

[elijahsullivan622]

This was the best recipe I have ever made for my cod. I get the protein I need and the good taste for my mouth. This was a perfect meal for my wife and I we both loved it but made some small changes to it.

 

[Monique A.]

highly recommend! made with sweet potatoes and asparagus (sweet potatoe is a great compliment to the fire of the spices on the fish) I made it with sole and the whole meal took about 15 minutes!

 

[Kelly T.]

This recipe was so wonderful! The lime juice cuts the chili powder in the tastiest way. I didn't add the butter as others suggested and just squeezed the lime juice over the top at the end. I will say that I had larger cod filets so I ended up baking them for 3 additional minutes.

 

[selaird]

I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.

 

[LeahBurgoon]

I didn't rate this because I used tilapia instead of cod, because that's what I had on hand. It was awesomeness! Thanks.