Chili, Lime & Cumin Cod

"Bursting southwest flavor."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by AmandaInOz photo by AmandaInOz
photo by lucyl0805 photo by lucyl0805
photo by GaylaJ photo by GaylaJ
Ready In:
17mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Heat oven to 450°F.
  • Coat oven safe pan with oil or cooking spray.
  • Place cod in pan.
  • Sprinkle chili powder, herb and salt.
  • Roast 5-7 minutes until opaque.
  • Melt butter in small saucepan.
  • Add cumin and lime juice and cook for 1 more minute.
  • Before serving drizzle butter mixture over cod.

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Reviews

  1. elijahsullivan622
    This was the best recipe I have ever made for my cod. I get the protein I need and the good taste for my mouth. This was a perfect meal for my wife and I we both loved it but made some small changes to it.
     
  2. Monique A.
    highly recommend! made with sweet potatoes and asparagus (sweet potatoe is a great compliment to the fire of the spices on the fish) I made it with sole and the whole meal took about 15 minutes!
     
  3. Kelly T.
    This recipe was so wonderful! The lime juice cuts the chili powder in the tastiest way. I didn't add the butter as others suggested and just squeezed the lime juice over the top at the end. I will say that I had larger cod filets so I ended up baking them for 3 additional minutes.
     
  4. selaird
    I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.
     
  5. LeahBurgoon
    I didn't rate this because I used tilapia instead of cod, because that's what I had on hand. It was awesomeness! Thanks.
     
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Tweaks

  1. elijahsullivan622
    We changed the order of how to cumin and chili powder was put in the thing and it turned out great!
     

RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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