Low Carb Low Sodium Breakfast Burritos

READY IN: 1hr
SERVES: 17
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix meat and spices together and refrigerate for 24 to 48 hours.
  • cook meat and drain off fat.
  • while meat is cooking cook eggs and egg whites together in another pan.
  • When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
  • Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
  • The burritos can then be placed in separate baggies and frozen for future use.
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