Recipes / Sauces

Ginger Honey Glaze
(1)
Recipe by Happy Harry 2

This a quick fix for leftover pork roast, ham steaks, and chicken. Make extra...it's great on rice!

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READY IN: 20mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in saucepan.
  • Over medium-high heat, bring to a boil; stir constantly.
  • When glaze reaches the boiling point, remove from heat.
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