Jerked Honey Rum Glaze

Recipe by Pneuma
READY IN: 5mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon jerk seasoning
  • 4
    tablespoons runny honey
  • 2
    teaspoons dark rum
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DIRECTIONS

  • Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  • Make up to 1 month in advance, cover and refrigerate.
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