Baked Ham with Horseradish Glaze

Name: Baked Ham with Horseradish Glaze
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8-10 serving(s)
Ingredients: 6 lbs fully cooked, smoked semi boneless ham; 1/2 cup crushed pineapple (with 1/2 amount of its juice); 1/2 cup apple jelly or 1/2 cup cranberry jelly; 4 teaspoons prepared horseradish (I use hot); 3 teaspoons Dijon mustard; 1/4 cup maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon allspice

(13)

Recipe by Diana Adcock

An excellent glaze for ham or pork roast.

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READY IN: 1hr 35mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

6

lbs fully cooked, smoked semi boneless ham
¹⁄₂

cup crushed pineapple (with 1/2 amount of its juice)
¹⁄₂

cup apple jelly or 1/2 cup cranberry jelly
4

teaspoons prepared horseradish (I use hot)
3

teaspoons Dijon mustard
¹⁄₄

cup maple syrup
1

teaspoon cinnamon
¹⁄₄

teaspoon allspice

DIRECTIONS

Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently.
I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.

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