Baked Ham with Horseradish Glaze

Recipe by Diana Adcock
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham and bake in a 325* oven for 1 1/2 hours.
  • In a medium sauce pan over low heat add remaining ingredients, stir and melt.
  • Brush this on ham frequently.
  • I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
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