Baked Ham with Horseradish Glaze
14
People talking
An excellent glaze for ham or pork roast.
- Ready In:
- 1hr 35mins
- Serves:
- Units:
14
People talking
ingredients
- 6 lbs fully cooked, smoked semi boneless ham
- 1⁄2 cup crushed pineapple (with 1/2 amount of its juice)
- 1⁄2 cup apple jelly or 1/2 cup cranberry jelly
- 4 teaspoons prepared horseradish (I use hot)
- 3 teaspoons Dijon mustard
- 1⁄4 cup maple syrup
- 1 teaspoon cinnamon
- 1⁄4 teaspoon allspice
directions
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently.
- I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"An excellent glaze for ham or pork roast."
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As some others stated, I used an 8-ounce can crushed pineapple, with all its juice. This was great! I will be using again for baked ham. Thank you for sharing this.Reply
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Thanks DiB's for the neat twist on the usual glaze. I did double the recipe & used cans of crushed pineapple/cran sauce........tres easy (our fav!) and a good amount of leftover sauce for dippin' etc.Reply
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Wonderful! I did boil the ham in a mix of coke and water before draining and glazing but did the glaze as the recipe and it was great DH and DD loved it as well. Definately a keeper, thanks! Lou :)Reply -
this is so incredibly delicious! thanks for a recipe that doesn't have cloves!!!Reply
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