Orange and Ginger Glaze for Pork Roast or Ham
"This ia an easy glaze to put together that really complements a fresh pork roast or a smoked ham."
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄3 cup orange marmalade
- 1⁄3 cup Dijon mustard
- 1 tablespoon fresh grated ginger
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.
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Reviews
-
Oh so very delicious! Used for Christmas dinner ham. Just perfect! -
This is so easy to make, and very tasty! I glazed a pork chop and put it on the grill, and was surprised at how flavorful it was. I was rather skeptical after mixing some very different ingredients together and wondering how they would ever blend! But they did, and made for a very delicious supper. Thanks for a great recipe, Ev.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.