Marmalade Glazed Pork Chops

Recipe by Kelly M.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
  • Heat oil in a non-stick skillet over medium high heat.
  • Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
  • Remove from pan and cover with foil to keep warm.
  • Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
  • Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
  • Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
  • Serve hot.
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