Bourbon-Glazed Pork Chops

"From Southern Living."
 
Bourbon-Glazed Pork Chops created by DeliciousAsItLooks
Ready In:
54mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

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  1. Mary Jo N.
    Could you use this recipe for a pork tenderloin
     
  2. bjk104
    Instead of pork, I used the glaze on steak. The only thing i changed about the glaze recipe was adding 1/2 TSP of garlic powder and a pinch of bazil leafs (for flare). I first marinated the steak in the glaze for about 2.5 hrs. While cooking the steak on low on stovetop I made up a second batch of glaze, I heated it on high in the microwave for about 3-5 mins while steering occasionally. I let the steak and glaze sit for about 5 mins before digging in. Delish!!
     
  3. gwynn
    Great flavor! Thanks for posting.
     
  4. DeliciousAsItLooks
    Bourbon-Glazed Pork Chops Created by DeliciousAsItLooks
  5. Chef GreanEyes
    LOVED!! Tasted like something you'd order at tgi fridays or <br/>applebees!! Used spicy brown mustard as we were out of <br/>Dijon. Will need to at least double sauce next time! Thanks bunches!! :)
     

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