Orange Marmalade Glazed Chops

Submitted by hello

"This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 pieces pork chops, French
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1 tablespoon olive oil
• 30 g orange marmalade
• 45 ml balsamic vinegar
• 400 g French style green beans
• 100 g shallots
• 15 ml olive oil
• 75 g black olives, pitted
• 10 g anchovies
• 15 g shallots, thinly sliced
• 50 ml olive oil

directions

1. For the Chops.
2. Season pork chops with salt and pepper on both sides.
3. Heat olive oil in pan.
4. Sear chops for 3-4 minutes on each side.
5. Add in balsamic vinegar and orange marmalade.
6. Reduce heat to simmer, cover, and cook for about 7 minutes.
7. For the French Beans & Olive Tapenade.
8. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
9. Bring a pot of water to a boil.
10. Add in the french beans and boil for a minute.
11. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
12. Just before serving, sauté the chopped shallots and french beans in a little olive oil.
13. Top off with the tapenade, give a quick stir, and take off the heat.
14. Serve while hot.