Orange Marmalade Glazed Chops

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Chops.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil in pan.
  • Sear chops for 3-4 minutes on each side.
  • Add in balsamic vinegar and orange marmalade.
  • Reduce heat to simmer, cover, and cook for about 7 minutes.
  • For the French Beans & Olive Tapenade.
  • Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
  • Bring a pot of water to a boil.
  • Add in the french beans and boil for a minute.
  • Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
  • Just before serving, sauté the chopped shallots and french beans in a little olive oil.
  • Top off with the tapenade, give a quick stir, and take off the heat.
  • Serve while hot.
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