Mustard Plus Glazed Pork Chops

"Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot"
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Combine mustard, marmalade, soy sauce, hot pepper flakes.
  • Stir in the water and set aside.
  • Warm oil in pan over medium heat.
  • Season pork chops with black pepper, and increase heat to medium-high.
  • Brown the chops (about 2 minutes each side).
  • Spoon mustard/marmalade mixture over the chops and bring to a boil.
  • Cover and simmer until done, about 15 minutes.
  • Stir in the green onions.
  • Place chops on a platter and garnish with orange slices.

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Reviews

  1. Had this with company and enjoyed their compliments. I reduced the liquid to a thick sauce and it was good. Applesauce is not necessary for pork any longer!! Keep the recipes coming Bergy.
     
  2. Another winner from Bergy! Since I already had the oven on for dessert, I decided to convert this to a baked dish: I had 6 chops, so I doubled the sauce (using a thick-cut orange marmalade) and set it aside. I then browned the chops in some olive oil, arranged them in an oblong baking dish, and poured the sauce over; covered tight with foil, it went into a 375F oven. I then put my rice cooker on. The chops baked, covered, for 55 minutes. I served the (defatted) sauce on the side, to spoon over the chops and rice (we also had green beans). This was easy to whip up, with ingredients I always have on hand. I did eliminate the green onions, and subbed Tabasco for the crushed pepper...and because it was a family dinner, I didn't bother with the orange garnish. This was a delicious dinner thoroughly enjoyed by all; I even picked up the pork chop bones to get every good bit! I know I will make this often.
     
  3. Sorry to dissent but these pork chops are just okay. My sauce never thickened and the taste was alright.
     
  4. Delish! After the first bite, DH said "wow, this sauce is really good." I didn't have quite enough preserves, so I added some honey. I also added extra hot peppers, Garlic Garlic, & Onion Onion. No green onions around today. My chops were bone-in and super-thick and took longer to cook, so the glaze was thick enough by the time mine were all done.
     
  5. My pork chops didn't turn out bad, but they were just okay to us. I didn't have green onion at home so that is the only difference. I expected the sauce to be thicker and stickier. I even removed the chops and boiled it a few minutes more to reduce the sauce. It didn't make much difference. Maybe ginger or garlic would help? I don't know if I'll be trying it again though.
     
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Tweaks

  1. Delicious! I doubled the sauce as previously suggested and served it with noodles and green beans. The only change I made was to use some hot sauce instead of red pepper flakes. When I make this again, I might add a bit more hot sauce for some heat, but other than that this was perfect. Thanks for sharing!
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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