Mustard Plus Glazed Pork Chops

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, marmalade, soy sauce, hot pepper flakes.
  • Stir in the water and set aside.
  • Warm oil in pan over medium heat.
  • Season pork chops with black pepper, and increase heat to medium-high.
  • Brown the chops (about 2 minutes each side).
  • Spoon mustard/marmalade mixture over the chops and bring to a boil.
  • Cover and simmer until done, about 15 minutes.
  • Stir in the green onions.
  • Place chops on a platter and garnish with orange slices.
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