Coconut Shrimp With Orange Mustard Sauce

Recipe by JANIC412
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  • Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
  • Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
  • Drain in paper towels.
  • Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
  • Jan.
Advertisement