Easy Pork Chops in Savory Mustard Sauce

READY IN: 33mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first four ingredients.
  • Dredge pork chops in flour mixture.
  • In a skillet brown chops on both sides in oil, about 8 minutes.
  • Combine all the mustard sauce ingredients; pour over pork chops.
  • Cover and simmer until meat is tender, about 20 minutes.
  • Spoon sauce over chops when serving.
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