Easy Pork Chops in Savory Mustard Sauce

Submitted by Kittencalrecipezazz

"This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy!"

 

• Ready In: 33mins
• Ingredients: 13
• Serves: 2-4

ingredients

• 2 tablespoons flour
• 1 tablespoon mustard powder
• 1 teaspoon season salt
• 1⁄8 teaspoon black pepper
• 4 pork chops (3/4-in thick)
• 1⁄4 cup oil

• MUSTARD SAUCE

• 2 teaspoons mustard powder
• 1 cup water
• 1⁄2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard (Hellman's Dijon is fine)

directions

1. In a bowl, combine the first four ingredients.
2. Dredge pork chops in flour mixture.
3. In a skillet brown chops on both sides in oil, about 8 minutes.
4. Combine all the mustard sauce ingredients; pour over pork chops.
5. Cover and simmer until meat is tender, about 20 minutes.
6. Spoon sauce over chops when serving.

Reviews

[lin18760]

we loved it.will make again

 

[Love2Eat]

Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"! Loved the mustard zip, only change was that what I thought was orange marmalade was really apricot preserves and I couldn't leave to go to the store....so apricot it was. Next time I'll use marmalade, but this version worked as well. Thanks Kittencal, this will be made often.

 

[nemokitty]

Yummy! Yummy! Used all the ingredients as written except I cut the recipe in half. It turned out mouth-watering. What else do I expect when trying your recipes? Thank you very much for giving me a new recipe for pork chops.

 

[lilcarolinafan]

This is probably my new favorite recipe for pork chops! It's so simple and very tasty. I love the little tang of orange.

 

[Chef Shadows]

Made this for supper last night, was very taste! We will make again with a few minor changes. Barbeque sauce instead of ketchup, add some garlic, and some red pepper flakes. Thanks for the good eats!