Smoked Pork Chop

photo by Cinda Lu
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 4 smoked pork chops
- 2 tablespoons light brown sugar
- 2 tablespoons dijon-style mustard
- 4 tablespoons cider vinegar
directions
- Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
Reviews
-
Just got done making this for dinner and it was fantastic! I'm usually hesitant to make anything that has to simmer on the stove because I overcook it, but the pork chops stayed really moist (we used boneless) even when I had to let them cook for an extra 10 minutes because I forgot to put the noodles on to cook. I then mixed 1/4 c cold water and 1 Tbsp cornstarch and added it to the juice in the pan (after I removed the pork chops) and continued boiling until it thickened for a sauce to put over the chops. My family wound up drizzling it over everything on their plates because it was so good. Also, I didn't have smoked chops so I added 2-3 drops of liquid smoke seasoning to give it the extra kick. It was fantastic, but I think it would be even better with the smoked chops and I will try this next time. Thank you for posting! This one is a keeper!