Community Pick
Easy Pork Chops
"These chops come out of the oven so moist and juicy. Can also be done on the grill."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Mix the dry ingredients and sprinkle on both sides of the pork chops.
- Brown chops in oil.
- Place each of the chops on a piece of heavy foil.
- Layer each with onions.
- Seal pouches tightly.
- Place on baking sheet.
- Bake at 425* for 30 minutes.
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Reviews
-
Nice and moist pork chops. I didn't have any sage so I substituted poultry seasoning instead. -
Wonderful pork chops. Tender and juicy. -
Very tasty pork chops. This is a very simple recipe but the pork chops were good and tender. I used bone-in pork chops and poultry seasoning instead of sage. They were a little overdone so next time I will shorten the cooking time a bit.
-
Smells great while it bakes and was very easy! Juicy porkchops with flavor, although I added a little extra on all the spices and more salt. The onions were perfect and I made applesauce and mashed potatoes to go with it...great dish! Next time I will pour the juices in the foil wrap on top of chops to keep them juicy just before serving..
-
This the very best...easy ? easy to cook and easy to clean..moist and juicy. Yes all above Mark just loved them..poor ole Mark does not have many teeth and it was a easy eating meal for him..Thank You Sooo very much...Hugs
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Tweaks
-
I pan fried the boiled onions, added fresh mushrooms and the delicious juice to make gravy to moisten the pork chunks. -
Super easy and delicious! I also used poultry seasoning in place of the sage, and used dried chopped onions instead of fresh sliced onions. -
Very tasty pork chops. This is a very simple recipe but the pork chops were good and tender. I used bone-in pork chops and poultry seasoning instead of sage. They were a little overdone so next time I will shorten the cooking time a bit.
-
Nice and moist pork chops. I didn't have any sage so I substituted poultry seasoning instead.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
