Uncle Bill's Pork Chops in Mushroom Soup
It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes.
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INGREDIENTS
Nutrition- 1tablespoon butter
- 3
- 2tablespoons extra virgin olive oil
- 1 -10ounce. can cream of mushroom soup
- 1⁄4cup whole milk, homogenized
- 1⁄4cup freshly grated padano cheese
- 1⁄2teaspoon salt
- 1⁄2teaspoon sambal oelek
- 1⁄8teaspoon freshly grated nutmeg
- 1cup finely sliced onion
- 1
- 1medium sweet red pepper, seeded and julienned
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DIRECTIONS
- Preheat oven to 400°F.
- Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with butter.
- In a frying pan on medium-high heat, add 2 tablespoons of olive oil, then add pork chops and sear for about 3 minutes on each side until lightly browned.
- Transfer the pork chops to the prepared casserole dish in a single layer.
- In a mixing bowl, whisk together, mushroom soup, whole milk, padano cheese, salt, Sambal Oelek and freshly grated nutmeg. Pour mixture over the pork chops.
- Sprinkle the sliced onion over the top, then sprinkle with the grated potato over the top.
- Layer the julienned sweet red pepper over the top.
- Cover tightly with aluminum foil.
- Bake in preheated 400 F oven for 30 minutes.
- Reduce heat to 375 F and continue to cook covered, for another 15 minutes.
- Serve over cooked rice if desired.
- You can double this recipe but will require a larger casserole dish.
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