Uncle Bill's Pork Chops in Mushroom Soup

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with butter.
  • In a frying pan on medium-high heat, add 2 tablespoons of olive oil, then add pork chops and sear for about 3 minutes on each side until lightly browned.
  • Transfer the pork chops to the prepared casserole dish in a single layer.
  • In a mixing bowl, whisk together, mushroom soup, whole milk, padano cheese, salt, Sambal Oelek and freshly grated nutmeg. Pour mixture over the pork chops.
  • Sprinkle the sliced onion over the top, then sprinkle with the grated potato over the top.
  • Layer the julienned sweet red pepper over the top.
  • Cover tightly with aluminum foil.
  • Bake in preheated 400 F oven for 30 minutes.
  • Reduce heat to 375 F and continue to cook covered, for another 15 minutes.
  • Serve over cooked rice if desired.
  • You can double this recipe but will require a larger casserole dish.
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"It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes."
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  1. num18694
    Simple and delicious. I made this for my wife tonight and we both think it hit the mark. I used Mozza cheese as I had no Padano. The only thing I will change next time is to substitute Russet potatoes instead of Yukon Gold. Found the Yukon Gold very wet after grating.
    Reply
  2. num18694
    Simple and delicious. I made this for my wife tonight and we both think it hit the mark. I used Mozza cheese as I had no Padano. The only thing I will change next time is to substitute Russet potatoes instead of Yukon Gold. Found the Yukon Gold very wet after grating.
    Reply
  3. William Uncle Bill
    It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes.
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