Pork Chops in Mushroom Gravy

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice mushrooms.
  • On med-high heat, saute in 2 Tbls.
  • butter until cooked through.
  • As mushrooms are cooking, season both sides of the pork chops with the spices evenly and rub the spices into the chop.
  • Remove the cooked mushrooms from the pan.
  • Add the second 2 Tbls.
  • butter and allow to melt, but not smoke.
  • On med-high heat, brown chops well on both sides.
  • Remove from pan; reduce heat to medium.
  • Add cream of mushroom soup and the jar of baby pearl onions WITH the juice to the pan.
  • Stir well, scraping the fond (little brown bits) off the bottom of the pan.
  • Stir in the cooked mushrooms and blue cheese.
  • Continue stirring until the cheese in melted and thoroughly incorporated.
  • Add chops back to pan and simmer in sauce for 20 minutes.
  • Serve with noodles or rice and a vegetable.
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