Pork and Mushroom Casserole

READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with pepper and paprika. Saute chops at low temperature in butter. Season with salt*(optional).
  • Transfer loin chops to baking dish or casserole.
  • Combine celery, onions, parsley flakes, mushroom soup, mushrooms and water.
  • Pour the mushroom mixture over the pork chops.
  • Cook convered, in 350F oven for 30 minutes.
  • Turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink.
  • *add optional salt after chops are browned.
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