To Die for Crock Pot Pork Chops
photo by lazyme
- Ready In:
- 7hrs 8mins
- 1 1⁄2 lbs boneless pork loin chops
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can cream of mushroom soup
- 1 teaspoon minced garlic
- salt and pepper
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Questions & Replies
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Made this tonight and it got a thumbs up from DD. I used Campbells Cream of Mushroom with Roasted Garlic Soup and added some diced onion as well. The gravy was actually a bit too thick so I added nearly a cup of milk at the very end to loosen it up a bit. Turned out perfect. Served it over mashed potatoes and just broke the pork chops up in the gravy. Next time, I will cut back to about 2/3 a block of cream cheese and add sliced mushrooms as well.
Made this last night in the crockpot. Wonderful!! I did add potatoes, which were good. I had talked to my mom earlier and gave her the recipe b/c she is moving & needed something easy. She used her oven,minus the potatoes, & covered it in foil. She baked it for 1 1/2 hours & then ate it over spaghetti. She said the pork chops were falling apart. My only suggestion is to add water to the sauce to loosen it up a tad (it will cook off). We both will be making this again!!
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This recipe was tasty and VERY simple. I used cream of celery instead of mushroom and as suggested added sliced potatoes and onions to the bottom of the pot, covered with soup mixture, and then added the chops. They were very tender and while not a "five star" recipe, i will definately fix again. My three year old absolutely LOVED this dish, and anything she will eat well is a keeper in my book.