Low Carb Chops in Bourbon Mustard Sauce

"This recipe is in the book Protein Power. And all I can say is WOW!! It is now my favorite way to eat Pork Chops. On a diet or no. They are so creamy and delicious!!"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
45mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • salt and pepper the chops.
  • saute chops in 2 tablespoons butter and olive oil over medium-high heat.
  • pour bourbon and swirl around until a thin glaze.
  • Add scallions and mushroom and cover pan for 5 minutes.
  • crush thyme and sprinkle over chops.
  • add mustard and cream cover the pan and simmer for 25 minutes.
  • take chops out of pan and set on plates. add remaining butter to mustard sauce.
  • pour the sauce and mushroom over chops and serve.
  • Optional sprinkle with parsley.

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Reviews

  1. Lou6566
    Oh my goodness! How delicious! I was on low carb for about 6 months and lost over 60 pounds. What delicious meals we are allowed to eat! (And my cholestrol came down from 325 to 150) This is so good! I gave it five stars because I'd make it again tomorrow without hesitation! I can't wait to try chicken instead of pork chops. They would have to be just as good. I did increase the cream to 3/4 cup, and I doubled the bourbon. Yum, yum!Easy dish to make, and served it with just a simple salad.
     
  2. mjayling1
    Great-tasting sauce! always love finding something different that works with a low-carb diet, though I can't help but think that this would be great over a bed of egg noodles or pierogies... I didn't have cream, just added a couple tablespoons of half n half. Thank you
     
  3. nitaweiss
    This is fantastic as others have stated. I can hardly wait to make it for company.
     
  4. Crafty Lady 13
    Very quick and easy to make. I left out the mushrooms (personal preference) and the minced parsley. I really liked the taste of the bourbon mustard sauce. The pork chops turned out moist, tender and tasted delicious. This recipe will be used on a regular basis. Thanks for sharing, Sally Lyn.
     
  5. Andreadmb
    My husband made this for dinner tonight and I thoroughly enjoyed it. He does not like mushrooms so he substituted onions which I enjoyed. I did not notice the bourbon in the taste actually-- just a fabulous melding of flavors :)
     
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Tweaks

  1. Lou6566
    Oh my goodness! How delicious! I was on low carb for about 6 months and lost over 60 pounds. What delicious meals we are allowed to eat! (And my cholestrol came down from 325 to 150) This is so good! I gave it five stars because I'd make it again tomorrow without hesitation! I can't wait to try chicken instead of pork chops. They would have to be just as good. I did increase the cream to 3/4 cup, and I doubled the bourbon. Yum, yum!Easy dish to make, and served it with just a simple salad.
     

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