Sour Cream Mustard Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sour cream (do not use reduced fat)
  • 1 12
    cups chicken stock
  • 3
    tablespoons whole grain Dijon mustard
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.
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