Mustard Baked Sour Cream Chicken II

Recipe by BakinBaby
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream and mustards in a small bowl.
  • In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
  • Coat chicken pieces in cream mustard mixture.
  • Roll chicken in crumb mixture.
  • Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
  • Bake at 375 degrees for one hour or until juices run clear.
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