Sour Cream Mustard Sauce/Dip

Submitted by loof751

"Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"...."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup sour cream (reduced fat is ok)
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup plain yogurt
• 1 garlic clove, minced
• 4 tablespoons Dijon mustard
• 1 tablespoon lemon juice (fresh is best)
• 1 tablespoon prepared horseradish
• 2 tablespoons minced fresh parsley

directions

1. Combine all ingredients in a medium mixing bowl until well blended.
2. Spoon into a serving dish and serve with raw vegetables for dipping.

Reviews

[teresas]

Wow! This is packed full of yummy heat...love the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :)

 

[Nif_H]

Hot, spicy and oh so good! This was a perfect addition to the warm Recipe #423463 that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :)

 

[Lalaloula]

What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013.

 

[breezermom]

What a great way to spice up your raw veggies! For fun I also used it as a dip for chicken fingers, and it was good with that too! Wish I had had a nice soft warm pretzel like Nif had....think this would be excellent with one! Thanks for sharing! Made for Rookie tag.

 

[Dawn F.]

Great dip for vegetable. So simple and something you can just put together. Make for yourn win for Football Pool week 10.