Sour Cream Mustard Dipping Sauce

Submitted by Boomette

"I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)"

 

• Ready In: 2mins
• Ingredients: 5
• Yields: 1 3/4 cup

ingredients

• 1 cup sour cream
• 1⁄2 cup light mayonnaise
• 1⁄4 cup prepared mustard
• 1 green onions or 1 tablespoon finely chopped onion
• 1 dash hot pepper sauce, such as Tabasco

directions

1. Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

Reviews

[Sue D.]

I have used this many times to serve with pigs in a blanket as an appetizer. Everyone loved it! And the best part is it is so easy. Definitely make the night before and chill.

 

[Sydney Mike]

Yours was one of several dip recipes I made to use with chicken fingers, crackers, veggies & cheese, & it was a big hit! I did cut back slightly on the mayo, used honey Dijon mustard, minced the green onion quite fine, & used just a suggestion of a dash (if there is such a thing!) of the hot pepper sauce! And, I, too, let it set up for an hour or so! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

 

[Wildflour]

I wasn't too sure of the taste of this when I first mixed it up, but after chilling for about 30 minutes, it was really good!!! I might try adding a teensy bit of worcerstershire sauce next time, but still good as is! :) Thanks, Boomie!!

 

[Realtor by day, Chef by night]

What a great sauce! I put this on grilled cheeseburgers and it was fantastic. It was also very easy to put together. I can't wait to serve this for the holiday barbeque get together. Everyone is going to love this. Thanks Boomette. Made for 123 Hits tag.

 

[barefootmommawv]

I made this tonight to dip our chicken nuggets in it. I'm sure it would be better if it sat for several hours for the flavors to mingle. It wasn't what I thought it would be like. I used spicy brown mustard instead of plain mustard. I also added honey to sweeten it and sprinkled some paprika on it. Was pretty good. Thanks for posting Made for Newest Zaar Tag Jan 2009