Sour Cream Mustard Dipping Sauce

photo by barefootmommawv

- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 3/4 cup
ingredients
- 1 cup sour cream
- 1⁄2 cup light mayonnaise
- 1⁄4 cup prepared mustard
- 1 green onions or 1 tablespoon finely chopped onion
- 1 dash hot pepper sauce, such as Tabasco
directions
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
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Reviews
-
Yours was one of several dip recipes I made to use with chicken fingers, crackers, veggies & cheese, & it was a big hit! I did cut back slightly on the mayo, used honey Dijon mustard, minced the green onion quite fine, & used just a suggestion of a dash (if there is such a thing!) of the hot pepper sauce! And, I, too, let it set up for an hour or so! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
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I made this tonight to dip our chicken nuggets in it. I'm sure it would be better if it sat for several hours for the flavors to mingle. It wasn't what I thought it would be like. I used spicy brown mustard instead of plain mustard. I also added honey to sweeten it and sprinkled some paprika on it. Was pretty good. Thanks for posting Made for Newest Zaar Tag Jan 2009
Tweaks
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I made this tonight to dip our chicken nuggets in it. I'm sure it would be better if it sat for several hours for the flavors to mingle. It wasn't what I thought it would be like. I used spicy brown mustard instead of plain mustard. I also added honey to sweeten it and sprinkled some paprika on it. Was pretty good. Thanks for posting Made for Newest Zaar Tag Jan 2009
RECIPE SUBMITTED BY
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