Nona's Japanese Steakhouse Mustard Sauce

Name: Nona's Japanese Steakhouse Mustard Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons dry mustard; 1 1/2 teaspoons sugar; 5 tablespoons milk; 2 tablespoons cream; 2 tablespoons hot water; 1 tablespoon sesame seeds, lightly toasted; 1/4 cup soy sauce; 1 garlic clove, minced

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Recipe by Rinshinomori

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.