Japanese Steakhouse Shrimp Sauce

Recipe by Krista Roes
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peaches in heavy syrup
  • 1 12
    cups mayonnaise (the real stuff)
  • 2
    tablespoons paprika
  • 1
    tablespoon garlic salt
  • 1
    teaspoon honey (optional)
  • 2
    tablespoons ketchup or 2 tablespoons tomato paste
  • 1 12
    tablespoons rice wine vinegar
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DIRECTIONS

  • Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  • Add Vinegar before serving and mix well.
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