Homemade Japanese Steak House Ginger Salad Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
  • Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
  • Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
  • Refigerate.
  • Skake jar or stir before serving.
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