Japanese Ginger Salad

Recipe by alligirl
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
  • Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
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