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Japanese Steak House Shrimp Sauce

Ready In:
4hrs 15mins
Serves:
Yields:
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ingredients

directions

  • Force garlic through a press into a bowl and stir together with remaining ingredients.
  • Chill sauce at least 4 hours & up to 3 days.
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  1. Barenakedchef
    This sauce didn't come together for me. I found the horseradish too tangy. Also, the smell was offputting. It actually smelled like shrimp. Sorry, I see I'm in the minority.
    Reply
  2. VegasLaurie
    Great low carb sauce alternative! Thank you, Gay!
    Reply
  3. Carmen B.
    Didn't rate it 5 stars because I accidentally used Kraft Miracle Whip and only had Sweet Chili Sauce. I think a non sweet sauce definitely would have been better and will use it the next time I make it.Also had to thin it out with some water as it was quite thick.. Used this as a dipping sauce for grilled steak..
    Reply
  4. cecskc2-misc
    Doesn't taste much like the white sauce (or yum yum sauce) served att he restaurants I've been to. I found the recipe from Kobe at www.japanese-steakhouse-white-sauce.com
    Reply
  5. kimbearly
    perfect sauce for simple shrimp. just the right amount of spice!
    Reply
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