Japanese Restaurant Shrimp Sauce

Recipe by CrysDanMom
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
  • Shake until combined thoroughly.
  • Chill in the refrigerator for at least 2 hours before serving.
  • You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
  • Shake well and serve.
  • Enjoy!
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