Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce

Recipe by Chef Decadent1
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, brown pork chops on both sides in hot oil.
  • Drain fat.
  • In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
  • Add potatoes and onion, stirring to coat.
  • Place browned pork chops on tops of potato mixture.
  • Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
  • Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).
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