Crock Pot Pork Chops

"An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Kati M. photo by Kati M.
photo by Bonnie G #2 photo by Bonnie G #2
photo by Oliver1010 photo by Oliver1010
photo by leist4 photo by leist4
Ready In:
7hrs 10mins
Ingredients:
10
Yields:
6 pork chops
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ingredients

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directions

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

Questions & Replies

  1. Can I add beef broth for a little more flavor
     
  2. Can I use boneless spare ribs instead of pork chops?
     
  3. Would this recipe work with bone-in pork chops? I have 2 lbs of bone-in center cut chops and would like to try. Please recommend a temp setting/cook time for my crockpot. Thank you!
     
  4. Can the pork chops be frozen or do they have to be thawed out?
     
  5. why are all the recipesb the same, this is a waste of my time
     
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Reviews

  1. Very good recipe! I used 8 boneless pork chops and made 1 1/2 times the sauce ingredients. Cooked for 7 hours on low and they were very tender. One hour before they were done, I added some water with cornstarch to thicken up the sauce. Served with mashed potatoes and green beans. Yum!
     
  2. What would be really nice for us people new to cooking? A print button so we can add it to our list.
     
  3. Excellent recipe... Some of my kids are pretty picky and they even loved it! I was afraid from the reviews that it may be too salty, but I made it exactly by the recipe and it was great. I will make this again for sure!
     
  4. Simple, quick, used common ingredients - this is a keeper! My chops were about 1/2 inch thick and boneless, so I decided only to cook them for 5 hours. They could have gone an hour less. My changes were based on many of the reviews. I doubled the sauce, but not the soy sauce, only used 1/4 tsp pepper flakes (because of the kids, but my husband said it was enough anyway), and didn't really measure the garlic. My 4 year old loved it. He even had seconds! Thanks yet again, Kittencal!
     
  5. We stopped eating pork chops in our house because they became so Bland. I was looking for a good recipe and came across this one. I followed everybody else's changes to it doubled the sauce except for only a half a cup of soy sauce and a tablespoon more of garlic. My son and husband fell in love with it. I can't stop eating it
     
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Tweaks

  1. I cut the ketchup in half 1/8 and added 1/8 BBQ sauce. Then only 1/8 soy. Plus 1/2 cup or snack pack sized apple sauce. Then only a teaspoon of brown sugar and added a teaspoon of dry mustard. Way thicker and tastier sauce.
     
  2. Worcestershire sauce in place of soy sauce! Yum yum yum!!!
     
  3. Added more
     
  4. Instead of using dried chilies I used chili powder. The taste is very good. I tasted it when it was ready but we're going to eat this tomorrow with some rice. Thanks Kit :) Made for Zaar Star Game.
     

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