Crock Pot Tomato Pork Chops
Can adapt to the oven also. It's not gourmet, but if you're pressed for time, it's darn good.
- Ready In:
- 8hrs 10mins
- 1 1⁄2 lbs boneless pork chops
- 1⁄2 cup thinly sliced onion
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon thyme
- 2 (15 ounce) cans stewed tomatoes, undrained
- Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
- Top with sliced onion, then brown sugar and thyme.
- Pour the undrained stewed tomatoes over top.
- Cover and cook on low for 6-8 hours.
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Really flavorful and flexible recipe. Thank you for sharing this winner for working Moms and Dads. It was really easy, taking only 15-20 minutes to put together before work and 15 minutes after work to get the full dinner, with extras, on the table. I used diced tomatoes, omitted thyme, added 1 tbsp chopped garlic, 1 diced red pepper, 1 full Vidalia onion, sliced thin, 1 cup water. Cooked 8 hrs on low. Served in shallow bowl, over egg noodles, topped with grated parmesan. With the added water and the cacciatore like flavor and broth, it was great for dipping Vermont Country Deli whole grain toast. Amazing the whole family liked the same meal. Next time, I'd serve with fresh green beans added at end, in my bowl only??
Pork chops were the only thing left in the freezer so I searched for a quick and easy recipe, and this was the one I chose :D The whole day I was breathing this in as it was cooking in the slowcooker and I just could not wait for dinnertime, the day went so slow LOL. I also added a tablespoon of bottled minced garlic and cooked it for 4 hours on high. Delicious :)