Crock Pot Pork Chops and Sauerkraut

Submitted by Mlharris

"This is a very simple recipe that I have made for years. Can you say comfort food!"

 

• Ready In: 6hrs 20mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 2 -3 lbs pork chops (bone in or out)
• 1 (21 ounce) can sauerkraut
• 5 large potatoes (cubed)

directions

1. Layer in your crock pot about 1/4 the can of Sauerkraut.
2. Then layer a level of potatoes, then layer the pork chops and more Kraut.
3. Repeat if needed.
4. Cook on low for 6-8 hours or until the chops are cook though.
5. I have also used country style ribs instead of pork chops.

Reviews

[ItalianMomof2]

I have always made this dish in the oven and just baked low and slow for a long time and never thought about the crock pot! Thanks so much! this is so simple and delish! definately a keeper for sure!

 

[shirley]

Everyone loved this recipe, so simple but delicious! Even my MIL thought it great. Thanks for the recipe.

 

[Audrey M]

I make my pork chops all the time in the crockpot. I don't add the potatoes but do add some kielbasa and a granny smith apple to take away the tartness of the sauerkraut. The house really smells good when you come home.