Instant Pot Pork Chops and Potatoes

"A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes"
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
35mins
Ingredients:
13
Serves:
2

ingredients

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directions

  • Season pork chops with garlic salt and ground black pepper.
  • Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
  • Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

Questions & Replies

  1. How do I print the recipe?
     
  2. Can I cook this with 7 pork chops and more potatoes? Is so increase cooking time? There are 5 of us.
     
  3. How can i add instant pot to that category in Small appliance.
     
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Reviews

  1. Amazing!!! Delicious said hubby. I did however do a little tweaking. Instead of salt and pepper I used Montreal chicken seasoning for chops, didn't have grapeseed oil so cut up 3pieces of bacon while waiting for saute reach hot. Otherwise followed recipe,best and easiest recipe so far in my minipot I got for Christmas.
     
  2. First express recipe I have EVER made and I will make it again. I have a culinary degree and according to my hunny I just learned how to cook with this one ??
     
  3. This was great, I peeled my potatoes, cut them a bit smaller before placing them in the steamer basket, and mashed them at the end, the gravy was great on them too!
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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