Instant Pot Pork Chops and Potatoes

Submitted by Sageca

"A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes"

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 2

ingredients

• 1 tablespoon butter
• 1 tablespoon grapeseed oil
• 2 3⁄4 inches thick pork chops
• 1⁄4 teaspoon garlic salt, and pepper to taste
• 1 onion, chopped
• 1 cup baby carrots (to taste)
• 6 mushrooms, sliced
• 2 garlic cloves, crushed
• 2 garlic cloves, crushed
• 1 cup chicken broth
• 2 potatoes, cut in 1/2
• 2 tablespoons cornstarch
• 2 tablespoons cold water

directions

1. Season pork chops with garlic salt and ground black pepper.
2. Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
3. Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
4. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
5. Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

Reviews

[Kelly H.]

Amazing!!! Delicious said hubby. I did however do a little tweaking. Instead of salt and pepper I used Montreal chicken seasoning for chops, didn't have grapeseed oil so cut up 3pieces of bacon while waiting for saute reach hot. Otherwise followed recipe,best and easiest recipe so far in my minipot I got for Christmas.

 

[Julie M.]

First express recipe I have EVER made and I will make it again. I have a culinary degree and according to my hunny I just learned how to cook with this one ??

 

[fargo_60018]

This was great, I peeled my potatoes, cut them a bit smaller before placing them in the steamer basket, and mashed them at the end, the gravy was great on them too!