Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Name: Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 4 -6 pork chops, 1-inch thick; 2 onions, thinly sliced; 4 garlic cloves, minced; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 pinch cayenne pepper; 2 tablespoons all-purpose flour; 1 tablespoon cider vinegar; 1/2 cup white wine; 2 tablespoons Dijon mustard; 1/2 cup whipping cream

(100)

Recipe by Lennie

If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce.

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READY IN: 5hrs 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
4 -6

pork chops, 1-inch thick
2

onions, thinly sliced
4

garlic cloves, minced
1

teaspoon dry mustard
¹⁄₂

teaspoon salt
1

teaspoon fresh ground black pepper
1

pinch cayenne pepper
2

tablespoons all-purpose flour
1

tablespoon cider vinegar
¹⁄₂

cup white wine
2

tablespoons Dijon mustard
¹⁄₂

cup whipping cream

DIRECTIONS

In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
Add flour and cook, stirring, for 1 minute.
Add vinegar and wine and cook until thickened.
Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
Remove pork chops from slow cooker and place on a warmed platter.
Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

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