Corned Beef 'n Cabbage Casserole

"This sounds like a good way to use up left over corned beef and cabbage."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Saute cabbage, celery and onion in butter.
  • Add remaining ingredients; mix well, spoon into 2-quart casserole.
  • Cover; Bake 45 to 50 minute or until heated.

Questions & Replies

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Reviews

  1. Brooke the Cook in
    This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.
     
  2. Comfort Food Cook
    I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!
     
  3. Pickles McGee
    My husband was a bit skeptical, but wound up liking it a lot! I didn't have any swiss cheese so I used white cheddar, but next time I make it I will be sure to use swiss and I expect it to be even better! Thanks!
     
  4. *Parsley*
    This was fantastic. I used a little extra swiss cheese but otherwise followed the recipe exactly. I used elbow macaroni for the pasta. I'll be making this again. Thanx!
     
  5. Debber
    A family favorite, smells wonderful while baking, and very COMFORT food-filling. *Keeper!*
     
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Tweaks

  1. Comfort Food Cook
    I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!
     

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