Meat Cabbage Casserole

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, saute onion in butter until soft, but not brown.
  • Add ground beef. Cook, breaking up the meat until done.
  • In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
  • Add meat mixture, press down slightly.
  • Add remaining cabbage.
  • Combine spaghetti sauce, Worchestershire sauce & chives.
  • Pour sauce over top casserole.
  • Cover & bake at 350° F for about 1 hour or until cabbage is soft.
  • Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
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