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Corned Beef and Cabbage Casserole

Corned Beef and Cabbage Casserole created by Parsley

St Patty day's dish we have every year

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
  • This is very easy to make and delicious.
  • Just make in a skillet on top of the stove.
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RECIPE MADE WITH LOVE BY

@Kym in Ohio
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@Kym in Ohio
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"St Patty day's dish we have every year"
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  1. Parsley
    Corned Beef and Cabbage Casserole Created by Parsley
    Reply
  2. Parsley
    I don't buy canned corned beef, so I used leftover cooked corned beef from a previous meal. This is a nice, easy and unique way to enjoy corned beef and cabbage. I did have some trouble with the mixture starting to get dry in the skillet. I added a little milk and put a lid over the skillet to finish cooking. I may add some cheese next time I make this. Thanx for a new use for corned beef leftovers!!!
    Reply
  3. Kym in Ohio
    St Patty day's dish we have every year
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